"China Increasingly Relies On Imported Food. That’s A Problem." - By CWP Alum Zongyuan Zoe Liu

China has increased its reliance on food imports over the past two decades, prompting concerns among officials who worry that disruptions to food supply chains could trigger domestic unrest. In particular, this reliance has heightened China’s sensitivity to food supply disruptions caused by geopolitical tensions, such as Russia’s war in Ukraine.

WHAT IS CHINA’S CURRENT FOOD SECURITY SITUATION? 

With less than 10 percent of the planet’s arable land, China produces one-fourth of the world’s grain and feeds one-fifth of the world’s population. Data from the country’s National Bureau of Statistics showed that in 2022, China’s grain output reached a record high of 686.53 million tons [page in Chinese] despite delayed plantings, extreme weather, and COVID-19 disruptions. China ranks first globally in producing cereals (such as corn, wheat, and rice), fruit, vegetables, meat, poultry, eggs, and fishery products.

Article by Zongyuan Zoe Liu January 25, 2023 3:54 pm (EST) - https://www.cfr.org/article/china-increasingly-relies-imported-food-thats-problem

Zongyuan Zoe Liu is a fellow for international political economy at the Council on Foreign Relations (CFR). Her work focuses on international political economy, global financial markets, sovereign wealth funds, supply chains of critical minerals, development finance, emerging markets, energy and climate change policy, and East Asia-Middle East relations. Dr. Liu’s regional expertise is in East Asia, specifically China and Japan, and the Middle East, specifically Gulf Cooperation Council countries. Dr. Liu is the author of Can BRICS De-dollarize the Global Financial System? (Cambridge University Press) and Sovereign Funds: How the Communist Party of China Finances its Global Ambitions (Harvard University Press, forthcoming 2023).

Photo Credit: https://pixabay.com/users/viarami-13458823/